32oz Good Graces Coconut Flour, Organic, Gluten Free
What is coconut flour? It is the product made from dried and ground coconut meat. Coconut flour can be used as a substitute for all-purpose flour, but usually not at a ratio of 1:1. You'll have to do some research for how much coconut flour to use as all recipes differ depending on what you are cooking/baking. Many people are beginning to use coconut flour over wheat flour because it is healthier (great source of fiber) and can be used in no-bake recipes! The common wheat flour found in most pantries needs to be cooked or baked before consuming as it can contain salmonella. No need to worry about that with coconut flour! So give this alternative flour a try in your, made from scratch, pancakes, cookies, and other home recipes!
- Gluten Free
- 16oz (1lb) per Bag
- Resealable Package