16oz Good Graces Gluten Free Penne Red Lentil Pasta
Red lentil pasta is an excellent healthy alternative to the common wheat pasta noodle. Red lentil flour based pasta noodles provides more fiber and protein! Did we mention it is also gluten free? You'll enjoy a new flavor when using these penne noodles. Red lentil pasta gives off a sweet, nutty, and earthy flavor. Change things up! Try these dark orange noodles in you favorite Italian dishes or pasta salad recipes!
- More fiber
- More Protein
- Gluten Free
What is red lentil? It is a plant grown all over the world and is very commonly eaten in the Asian and Mediterranean regions. The lens-shaped seeds found in the pods are prepared and eaten or ground into a flower to create other foods such as pasta, chips, and more!