16oz Good Graces Gluten Free Penne Yellow Lentil Pasta
Yellow lentil pasta is made from yellow lentil flour instead of wheat flour used in the common pasta noodle. These penne noodles are high in protein and a solid source of fiber. Many people use yellow lentil pasta as an alternative because of the nutrition contents and gluten free aspect. A great substitute for gluten free diets or anyone looking for a healthier Italian dish!
- Gluten Free
- More Protein & Fiber
- Made from Yellow Lentil