16oz Good Graces Gluten Free Spaghetti Red Lentil Pasta
Are you looking to make gluten-free spaghetti and meatballs from scratch? Good Graces can help with that! These long and skinny noodles are made from the lens-shaped seeds, of a red lentil plant, grinded up into a flour. You'll taste a sweeter and more earthy flavor when compared to the highly popular wheat-based noodle. Whether you are buying because of flavor or the gluten free aspect, you'll be digesting more protein and fiber than if you were eating wheat pasta!
- Certified Gluten Free
- More Protein and Fiber
- Made from Red Lentil Flour